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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. green lentils (or of brown, You can sub with fresh lentils, but don't use red lentils for this recipe.)
- 1/4 cup white onion (diced)
- 2 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 1 Tbsp. dried sage
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 1/4 cup nutritional yeast
- 1 Tbsp. red pepper flakes (optional)
- 1 tsp. salt (optional)
- 1 cup plain breadcrumbs (or 2 pieces of whole wheat toast, pulsed in the food processor until fine)
- 3 Tbsp. pine nuts (roasted)
- 3 Tbsp. currants (or chopped raisins)
- 2 cups marinara sauce (recipe linked below)
- 8 oz. spaghetti (dried)
- fresh basil (for garnish, optional)
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