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Vegan Shuba (Eggplant under the sea)
SLAVIC VEGAN10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (medium)
- 2 medium carrots
- 2 medium potatoes
- 1 purple onion (small, finely diced)
- 1 1/2 cups vegan mayo
- 1 eggplant (medium)
- 1 nori sheet
- 2 tsp. salt
- 1/4 cup apple cider vinegar
- 1 1/2 cups water
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NutritionView More
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160Calories
Sodium
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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