Vegan Shoyu Ramen Recipe | Yummly
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Vegan Shoyu Ramen

GASTROPLANT
11Ingredients
35Minutes
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Vegan Shoyu Ramen
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Ingredients

US|METRIC
2 SERVINGS
  • 2 ramen noodles (servings fresh)
  • 6 cups vegetable broth
  • 2 dried shiitake mushrooms
  • 1 piece seaweed (dried kombu, 4x4 inches / 10x10 centimeters)
  • 1/2 cup dried mushrooms (assorted)
  • 3 1/2 Tbsp. soy sauce
  • 1 Tbsp. toasted sesame oil
  • black pepper (to taste)
  • 6 oz. fresh mushrooms (sliced, 170 grams)
  • 2 cups shredded kale (see note)
  • 1 green onion (chopped finely)
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