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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. shiitake mushrooms
- 1 cup low sodium soy sauce
- 2 Tbsp. olive oil
- 1 tsp. granulated garlic
- 3/4 tsp. smoked paprika
- 1/4 tsp. fresh ground black pepper
- 5 Tbsp. butter (plant-based)
- 1 medium onion
- 4 garlic cloves
- 1/2 cup all purpose flour
- 3/4 cup white wine
- 3 cups plant-based milk (unsweetened)
- 1 Tbsp. white miso paste
- 1/2 tsp. smoked paprika
- 1/2 tsp. granulated garlic
- 1 lb. spaghetti
- 8 oz. frozen peas
- 1 Tbsp. capers (drained)
- chopped fresh parsley
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2070mg86% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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