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Dennis Brigman: "Very, Very Great! I spun the potatoes the way I m…" Read More
15Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup green lentils (or uncooked brown, rinsed and drained)
- 1 1/2 cups mushrooms (sliced)
- 3 Tbsp. flour
- 3 cups mushroom stock
- 1 tsp. dried thyme
- 10 oz. frozen mixed vegetables (peas, carrots, green beans and corn)
- 2 Tbsp. flat-leaf parsley (chopped)
- 2 1/2 lb. Yukon Gold potatoes
- 3 Tbsp. vegan butter
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium1760mg50% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber21g84% |
Sugars4g |
Vitamin A80% |
Vitamin C80% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dennis Brigman 2 years ago
Very, Very Great! I spun the potatoes the way I make mine at home, family already I love with it. But this was a easy make and delicious
Teresa 3 years ago
Very good! Didn’t change anything and we devoured it! Will be making again for sure
Mariane B. 5 years ago
the thyme gives the special shepherds pie taste i slightly change frozen veggies for pumpkins, button mushrooms, carrots and corn. It was very delicious!