Vegan Shepherd’s Pie Recipe | Yummly

Vegan Shepherd’s Pie

JAMIE OLIVER
23Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 600 grams potatoes (Maris Piper)
  • 600 grams sweet potatoes
  • sea salt
  • freshly ground black pepper
  • 40 grams margarine (dairy-free)
  • 1 onion
  • 2 carrots
  • 3 cloves garlic
  • 2 sticks celery
  • 1 tablespoon coriander seeds
  • olive oil
  • 1/2 thyme (a small bunch of)
  • 350 grams chestnut mushrooms
  • 12 sun dried tomatoes
  • 2 tablespoons balsamic vinegar
  • red wine (vegan)
  • 100 milliliters organic vegetable stock
  • 400 grams lentils (tin of)
  • 400 grams chickpeas (tin of)
  • 5 sprigs fresh flat leaf parsley
  • 2 sprigs fresh rosemary
  • 1 lemon (zest of)
  • 30 grams fresh breadcrumbs
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    NutritionView More

    460Calories
    Sodium21% DV510mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs27% DV80g
    Fiber96% DV24g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat1g
    Cholesterol
    Sodium510mg21%
    Potassium1530mg44%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber24g96%
    Sugars10g20%
    Vitamin A270%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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