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Ingredients
US|METRIC
4 SERVINGS
- 1,400 grams russet potatoes (peel and cut into 1 ½-inch cubes)
- kosher salt (to taste)
- 120 grams creamer (unflavored almond)
- 8 Tbsp. vegan butter (substitute)
- freshly ground black pepper (to taste)
- 125 mL olive oil (plus more)
- 360 grams shiitake mushrooms (sliced)
- 2 cloves garlic (finely chopped)
- 2 stalks celery (finely chopped)
- 1 large carrot (peeled and diced)
- 1 medium onion (diced)
- 450 grams crumbles (vegan meat, such as Beyond Beef)
- 1 tsp. chopped fresh thyme
- 2 Tbsp. low sodium tamari
- 2 Tbsp. tomato paste
- 250 mL vegetable broth
- 130 grams frozen peas
- 1 Tbsp. potato starch
- 1 Tbsp. cold water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1580mg66% |
Potassium2370mg68% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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