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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gluten free tamari
- 2 Tbsp. water
- 1 Tbsp. peanut oil
- 1 Tbsp. agave nectar
- 1 garlic clove (minced)
- 1 pkg. extra firm tofu (drained and pressed)
- 1/2 cup arrowroot (divided)
- 1/4 cup cold water
- 2 Tbsp. peanut oil (divided)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 Tbsp. mirin (or rice wine)
- 2 Tbsp. gluten-free tamari
- 2 Tbsp. hoisin sauce
- 2 Tbsp. agave nectar
- 2 Tbsp. chili sauce (spicy)
- 1 lemon
- 3 Tbsp. sesame seeds
- 2 Tbsp. scallions (finely sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1760mg73% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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