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19Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block tempeh
- 1/2 seitan
- 1/3 cup cornstarch (non GMO)
- 1/3 cup sesame seeds
- 1/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. flax seed (ground golden)
- 1 tsp. baking powder
- 1/3 cup water
- 1/4 cup safflower oil (expeller pressed, gasp! This is the first recipe on my site where I fry something in oil!)
- 2 oranges (about 1 cup)
- 1 orange
- 2 Tbsp. liquid aminos (bragg’s)
- 2 Tbsp. agave
- 1 tsp. fresh ginger (minced)
- 1 clove minced garlic
- 1/4 tsp. ground black pepper
- 1 tsp. cornstarch (non GMO)
- scallions (sliced, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium400mg11% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars0g |
Vitamin A8% |
Vitamin C170% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kuhn 3 years ago
My son who protests vegan food likes the dish and said he would eat it again victory!
Emily 5 years ago
Liked the Seitan better than the Tempeh we liked the flavor very much I added some red pepper flakes I will say I wasn’t a huge fan of the cornstarch mix to toss the seitan or other in - it reminded me of ooblek had to add more water
We really liked the sauce’s flavor. I added broccoli as a green
Crystal Collada 6 years ago
The flavor was wonderful! The batter is quite thick and can really be used with anything I used this with my homemade seitan and will definitely make it again