Vegan Scrambled "Eggs" Made With Aquafaba

BLISSFUL BASIL(1)
Tal H.: "Super fluffy! I liked these a lot more than just…" Read More
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 6 ounces firm tofu (about 1/3 of an 18-ounce block—for best results, go by weight, drained*)
  • 1/2 cup aquafaba (or chickpea brine**)
  • 1 1/2 tablespoons olive oil (cold-pressed)
  • 1 tablespoon nutritional yeast flakes
  • 1/4 teaspoon kala namak (black salt, plus more to taste***)
  • 1/8 teaspoon ground turmeric (for color)
  • freshly ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Tal H. a year ago
    Super fluffy! I liked these a lot more than just regular tofu scramble. Takes a little longer to prepare and cook, but worth the outcome

    PlanShop