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Lou Felice: "Great recipe I add onion, garlic and chili peppers" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. firm tofu (about 1/3 of an 18-ounce block—for best results, go by weight, drained*)
- 1/2 cup aquafaba (or chickpea brine**)
- 1 1/2 Tbsp. olive oil (cold-pressed)
- 1 Tbsp. nutritional yeast flakes
- 1/4 tsp. kala namak (black salt, plus more to taste***)
- 1/8 tsp. ground turmeric (for color)
- freshly ground black pepper (to taste)
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Reviews(2)
Tal Heruty 5 years ago
Super fluffy! I liked these a lot more than just regular tofu scramble. Takes a little longer to prepare and cook, but worth the outcome