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Rachel Nguyen: "This recipe was soooo good! I added shrimp and us…" Read More
13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 14.8 oz. hearts of palm
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper (divided)
- 8 oz. noodles (linguine)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 lemon (juiced)
- 1 cup vegetable broth
- 1/2 cup fresh parsley, chopped
- 1/8 tsp. crushed red pepper flakes
- 2 Tbsp. panko breadcrumbs
- 1 Tbsp. nutritional yeast
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium1000mg42% |
Potassium470mg13% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A15% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rachel Nguyen 3 years ago
This recipe was soooo good! I added shrimp and used red pepper flakes in oil. Absolutely delicious and pretty healthy not using butter.
Morgan Mitchell 3 years ago
Love this recipe! I’ve made it several times. Sometimes adding mushrooms, sometimes subsituting the “scampi” with king oyster mushrooms and turning the hearts of palm into calamari. Amazing every time!
Mintz 4 years ago
This recipe was delicious! I double the sauce because I like mine saucy! The seared hearts of palm are my new favorite food!
Harvey 4 years ago
I made this recipe and love it, of course I had much more garlic and a little more red pepper flakes, nice to have another go to recipe to my list💕