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Vegan Scallops in a White Wine Cream Sauce over Pasta
OLIVES FOR DINNER13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bow-tie pasta
- 2 Tbsp. Earth Balance (divided)
- 5 shallots (minced, about one cup)
- 3 pinches salt
- 5 cloves garlic (minced)
- 1/3 cup white wine
- 2/3 cup vegetable broth
- 1 Tbsp. coconut milk (canned, skim the cream off the top of the can)
- 1/3 cup fresh parsley (chopped and divided)
- 1 Tbsp. lemon zest (fresh, divided)
- 5 king oyster mushroom (stems, sliced and soaked in warm water for 30 minutes to an hour)
- 2 Tbsp. capers
- cracked pepper (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium640mg18% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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