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Vegan Scalloped Potatoes with Crispy Pesto Breadcrumbs
SHE LIKES FOOD14Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. vegan butter (such as Earth Balance)
- 3 Tbsp. flour (I used gluten free)
- 1 shallot (small, finely chopped)
- 1 1/2 cups vegetable broth
- 1 1/2 cups unsweetened almond milk (plain, or other non-dairy milk of choice)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 potatoes (medium sized)
- 2 Tbsp. vegan butter
- 1/2 cup bread crumbs (I used gluten free)
- 1 clove garlic (minced)
- 1/4 cup chopped walnuts
- 2 Tbsp. basil (chopped)
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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