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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. vegan butter
- 4 cloves garlic
- 2 Tbsp. unbleached all purpose flour
- 1/4 tsp. salt
- 1 cup vegetable broth
- 2 cups unsweetened non-dairy milk
- 1/2 cup nutritional yeast
- 1 tsp. white wine vinegar
- 1 Tbsp. vegan butter (optional)
- 1 1/2 lb. potato (bag of The Little, Company’s Baby Boomers, Creamer potatoes, sliced thin)
- 1/2 white onion (sliced into thin rings)
- salt (to taste)
- black pepper (to taste)
- 1 cup panko bread crumbs (or 1 cup vegan mozzarella shreds)
- dried parsley (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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