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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plain flour
- 2 tsp. baking powder
- 1 tsp. salt (or to taste)
- 2 tsp. turmeric powder
- 1 Tbsp. nutritional yeast (optional)
- 2 cups soy milk
- 2 Tbsp. vinegar (I used apple cider vinegar)
- 1/4 green pepper
- 1/4 red pepper
- 1/4 yellow pepper
- 3 stalks spring onions
- 2 small carrots (grated)
- 3 fresh mushrooms
- 2 green chillies (chopped)
- 4 fresh tomatoes
- 2 cups plain flour ([220 g])
- 2 tsp. baking powder
- 1 tsp. salt (or to taste)
- 2 tsp. turmeric powder
- 1 Tbsp. nutritional yeast (optional)
- 2 cups soy milk ([480 ml])
- 2 Tbsp. vinegar (I used apple cider vinegar)
- 1/4 green pepper (sliced)
- 1/4 red pepper (sliced)
- 1/4 yellow pepper (sliced)
- 3 stalks spring onions
- 2 small carrots (grated)
- 3 fresh mushrooms
- 2 green chillies (chopped)
- 4 fresh tomatoes
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