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Ingredients
US|METRIC
8 SERVINGS
- 4 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. dried oregano
- 1 tsp. Garam Masala
- 1 cup vegan cheddar (shreds, chopped into 1/4” bits)
- 1/2 jalapeño (chopped finely)
- 1/2 cup vegan butter (Earth Balance, frozen and chopped into small cubes)
- 1 1/2 cups unsweetened soy milk (or other nut milk substitute)
- fine cornmeal (*Optional:)
- 1 jalapeño
- 1 bag flour
- baking powder
- fine cornmeal (small bag)
- salt
- 1 jar dried oregano
- 1 jar Garam Masala
- 1 bag vegan cheddar (shreds)
- 1 vegan butter (carton)
- 1 unsweetened soy milk (carton)
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