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Vegan Sausage Breakfast Lasagna
HOLY COW! VEGAN RECIPES14Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. no boil lasagna noodles (or 15)
- 1 Tbsp. extra virgin olive oil
- 1 leek (large, green and white parts thinly sliced)
- 3 cloves garlic (minced)
- 14 oz. italian sausage (vegan, I used Tofurky. Place the sausages in a food processor and process a few times until crumbly.)
- 1/2 cup unbleached all-purpose flour
- 1 tsp. sage
- 1 tsp. oregano
- 4 cups cashew milk (if you want to keep this nut-free, use a nut-free nondairy milk)
- 1/2 tsp. nutmeg
- salt and ground black pepper (to taste)
- 16 oz. frozen chopped spinach (thaw and squeeze out excess water)
- 5 scallions (or green onions, finely chopped)
- 8 oz. mozzarella (vegan, shreds)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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