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Vegan Sandwich Dhokla (Indian Steamed Snack)
CURRY AND VANILLA25Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cilantro (/coriander leaves)
- 1 cup mint leaves
- 3 green chilies (/jalapenos)
- 1 inch ginger (piece, peeled and chopped)
- 1/4 cup sev (crispy, fried chickpea or besan noodles; this ingredient is optional)
- 1/2 tsp. chaat masala
- 1/2 tsp. cumin powder
- salt
- kala namak
- 1/2 lemon (/lime juice)
- 1 1/2 cups besan (/chickpea flour)
- 1/2 tsp. salt
- 1/2 tsp. haldi (/turmeric powder)
- 1/2 tsp. sugar
- 1 cup water (enough to make a thick flowing batter)
- 1 tsp. salt (Eno’s Fruit)
- 2 Tbsp. oil
- 1 tsp. mustard seeds
- 12 curry leaves
- 7 green chilies (slit)
- 1/2 cup water
- 1/2 tsp. salt
- 2 tsp. sugar
- coriander leaves (Freshly chopped, /cilantro)
- grated coconut (Freshly)
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