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Ingredients
US|METRIC
4 SERVINGS
- 245 grams all-purpose flour ([~2cups])
- 2/3 cup water
- 1 Tbsp. sugar
- 1 1/2 tsp. yeast
- 1/4 tsp. salt
- 1/3 cup sambal (homemade*)
- 7 oz. firm tofu
- red onion (1 large [300g], thinly sliced)
- 1/4 tsp. salt (plus more to taste)
- 3/4 cup water (or vegetable stock)
- oil (for cooking)
- 2 Tbsp. soy milk (unsweetened)
- 1 Tbsp. maple syrup
- white sesame seeds (Toasted, for sprinkling)
- vegan butter (softened)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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