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Ingredients
US|METRIC
2 SERVINGS
- 3.5 oz. pasta (buckwheat, 100 g)
- 1 cup cucumber (chopped, 100 g)
- 10 cherry tomatoes (chopped)
- 1/2 cup black olives (chopped, 65 g)
- 1/2 cup greens (your choice, we used lamb's lettuce, 15 g)
- 2 chopped walnuts (for garnish, optional)
- 2 cups spinach (60 g)
- 1/4 cup walnuts (30 g)
- 1 clove garlic
- 4 Tbsp. nutritional yeast
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 1/2 tsp. sea salt
- black pepper (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium1310mg37% |
| Protein29g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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