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Vegan Saffron Risotto with Butternut Squash & Crispy Kale
THE COMFORTING VEGAN15Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (2 pounds)
- 3 Tbsp. olive oil (or vegan butter)
- kosher salt
- ground black pepper
- 6 cups vegetable stock
- 2 oz. vegan bacon (diced, optional)
- 2 shallots (large large, or half a medium onion, diced, 1/2 cup)
- 1 1/2 cups arborio rice
- 2 tsp. rice wine vinegar
- 1 tsp. saffron threads
- 1 tsp. nutritional yeast
- vegan Parmesan cheese (to serve)
- 2 cups kale (Crispy, to serve, recipe below)
- 2 Tbsp. olive oil
- sea salt (for sprinkling)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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