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Ingredients
US|METRIC
4 SERVINGS
- 3 whole parsnips (rough chop)
- 2 whole leeks (sliced in rounds, divided)
- 2 whole carrots (rough chop)
- 3 cloves garlic (minced)
- 3 stalks celery (rough chop)
- 1 bunch kale (Stem removed & rough chop)
- 15 oz. diced tomatoes
- 1 cup frozen corn
- 1 1/2 cups frozen peas
- 4 cups vegetable stock
- 1 olive oil (Tbps)
- 1 Tbsp. butter (substitute)
- 1 Tbsp. Italian seasoning
- 1 Tbsp. lemon pepper
- 1 Tbsp. parsley
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