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Ingredients
US|METRIC
4 SERVINGS
- pie crust
- 3 cups flour (white whole grain)
- 1 tsp. salt
- 1 Tbsp. chard (bone, free sugar)
- 1 stick vegan butter (chilled, cut into cubes)
- 1/3 vegetable shortening (a cup of chilled)
- 3/4 cup ice water
- 2 Tbsp. avocado oil
- 1 red onion (large, – diced)
- 3 cups purple potatoes (diced)
- 2 large carrots (– Peeled and sliced)
- 1 celery root (large, – diced)
- 1/2 cup butternut squash (diced)
- 4 cups vegetable broth
- 1/3 cup red wine
- 2 tsp. italian seasoning
- 1 tsp. salt
- 1/4 cup water
- 1 Tbsp. corn starch
- pepper (to taste)
- 1/4 cup almond milk
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2260mg94% |
Potassium1140mg33% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A170% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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