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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (roughly chopped)
- 4 beets (cooked, roughly chopped)
- 4 cups Swiss chard (fresh, roughly chopped)
- 1 1/2 cups brussel sprouts (halved)
- 1 cup chickpeas (cooked)
- 4 Tbsp. EVOO
- 2/3 cup white wine
- kosher salt (Course)
- freshly ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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