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Vegan Roasted Red Capsicum And Sun Dried Tomato Pasta
TINY KITCHEN CHRONICLES19Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. nutritional yeast
- 1/2 cup almonds (raw peeled)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 2 red capsicums
- 3 sun dried tomatoes
- 2 cloves garlic
- 2 shallots
- 3/4 cup vegetable stock
- 1/2 cup soy milk
- 2 Tbsp. nutritional yeast
- 1 tsp. corn starch
- salt
- pepper
- 1 cup pasta flour (white, type 00)
- 1 cup semolina flour
- 3/4 cup water
- 1 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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