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Vegan Roasted Poblano-Corn Chowder
TRIED AND TRUE RECIPES-US14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. avocado oil (divided)
- 3 poblano peppers (trimmed and seeds removed)
- 1 jalapeño (trimmed and halved)
- 6 cloves garlic (peeled)
- 6 ears corn husked (or use 16 ounces frozen corn)
- 1 yellow onion (peeled and diced)
- 5 cups vegetable stock
- 1 head curly kale (stems discarded, leaves torn into bite-sized pieces)
- 15 oz. coconut milk (full-fat)
- salt
- pepper
- cayenne powder
- 1 avocado (peeled, seed discarded, and sliced)
- red pepper flakes
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