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Vegan Roasted Garlic Cheddar Dill Mashed Potatoes
CONNOISSEURUS VEG8Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (the red is key here, as they cook up creamier than standard potatoes)
- 1 bulb roasted garlic (for instructions on how to roast garlic, see this post)
- 1/2 cup non-dairy milk (unflavored unsweetened, choice)
- 1 Tbsp. vegan margarine (melted)
- 1/4 cup nutritional yeast flakes
- 1/2 tsp. salt (this is quite a bit, so cut back if you're watching your intake)
- black pepper (to taste)
- 2 Tbsp. fresh dill (finely chopped)
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