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9Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed)
- 1 Yukon Gold potatoes (scant pound, scrubbed, I use yukon because of the waxy/creamy quality)
- 2 onions (medium-large cooking, papery skin removed)
- 1 sprig fresh rosemary (mine was particularly lush, so perhaps 2 normal sprigs is advisable)
- 2 Tbsp. oil
- salt
- pepper
- 1/3 lemon (like 2 teaspoons)
- 6 cups vegetable stock
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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