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Vegan Roast Wellington with Lentils, Mushrooms & Chestnuts
ORDINARY VEGAN30Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cremini mushrooms (chopped white and)
- 1 garlic clove (chopped)
- 1/4 cup walnuts
- 5 chestnuts (cooked, peeled and chopped)
- 2 tsp. fresh thyme
- salt
- ground black pepper
- 2 cups cooked lentils
- 1 cup cooked quinoa
- 1/4 cup vegetable broth (for sautéing)
- 1 cup onion (chopped)
- 3/4 cup chopped celery
- 3 cloves garlic (chopped)
- 1 cup bread crumbs
- 2 tsp. fresh thyme (chopped)
- 2 tsp. chopped fresh sage
- 1 tsp. rosemary (fresh chopped)
- 1 tsp. dried basil
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs (flax, or Bob's Red Mill Egg Replacer)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider
- 1 eggplant (large)
- 1 Tbsp. spicy brown mustard
- 1 pie crust (large frozen vegan, thawed or fresh vegan pastry dough)
- 2 Tbsp. vegan butter
- 1 Tbsp. vegetable oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium720mg30% |
Potassium1340mg38% |
Protein28g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber27g108% |
Sugars7g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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