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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strong white flour
- 50 grams golden caster sugar
- 7 grams fast action yeast (sachet)
- 10 grams salt
- 50 grams vegan butter (any vegan spreadable butter will do)
- 275 grams soya milk
- 2 eggs (you need to replace 2 large eggs)
- 4 tsp. egg (replaced mixed with 8 tbsp water)
- 500 mL vegetable oil
- 40 grams icing sugar
- pink food colouring
- water (Just-boiled)
- sprinkles
- 40 grams icing sugar
- water (Just-boiled)
- 5 biscuits (x oreo)
- 40 grams icing sugar
- soya milk
- 1 vanilla extract
- 50 grams chocolate spread (vegan)
- 20 grams chopped almonds
- 10 grams peanut butter
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat11g55% |
| Trans Fat3.5g |
| Cholesterol130mg43% |
| Sodium1740mg73% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber17g68% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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