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Ingredients
US|METRIC
4 SERVINGS
- 3 medium carrots (chopped)
- 3 celery stalks (chopped)
- 1 red onion (diced)
- 3 cloves garlic (minced or pressed)
- 1 Tbsp. olive oil
- 1 cup Jasmine brown rice (uncooked)
- 8 oz. wild mushrooms (mixed, chopped if too big)
- 4 cups vegetable broth
- 1 tsp. smoked paprika
- sea salt
- pepper
- 2 cups coconut milk
- 1 Tbsp. gluten free flour
- fresh thyme (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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