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Vegan Rice Balls with Corn and Cilantro Pesto
THE DINNER MOM6Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (cooked and refrigerated overnight or at least two hours)
- 1/2 cup corn kernels
- 1/4 cup cilantro pesto
- 1/4 tsp. salt
- 2 Tbsp. sesame seeds
- 2 Tbsp. chia seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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