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15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond milk
- 1 Tbsp. apple cider vinegar
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. salt
- 1 1/4 cups light brown sugar
- 1/2 cup coconut oil (melted and cooled)
- 1 tsp. vanilla extract
- 2 cups rhubarb (thinly sliced)
- 1 Tbsp. vegan butter (room temperature)
- 1/3 cup white sugar
- 1 tsp. ground cinnamon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium130mg4% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Manry X 3 years ago
Very soft and moist, didn't have any white sugar and ended up using Brown sugar so the topping melted around the muffin into the pan. Otherwise, not too sweet and perfect for breakfast.