Vegan Rhubarb Galette with Tahini Frangipane Recipe | Yummly
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Vegan Rhubarb Galette with Tahini Frangipane

THE SASHA DIARIES
19Ingredients
110Minutes
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Vegan Rhubarb Galette with Tahini Frangipane
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/4 cups plain flour
  • 1/4 tsp. sea salt
  • 1/2 cup vegan butter (cubed and chilled)
  • 3 Tbsp. ice cold water
  • 1 Tbsp. dark rum (or more cold water)
  • 1 cup sesame seeds
  • 1/4 cup sugar
  • 2 Tbsp. rice syrup
  • 4 Tbsp. vegan butter (softened)
  • 3 Tbsp. aquafaba
  • 1 pinch salt
  • 4 stalks rhubarb (chopped into 1½ inch batons, then again lengthwise)
  • 1 blood orange
  • 1/2 blood orange
  • 1 Tbsp. demerara sugar
  • 1 Tbsp. aquafaba (for brushing)
  • 2 Tbsp. sugar (demerara for sprinkling)
  • 1 Tbsp. strawberry jam
  • 1 Tbsp. marinade (remaining, from rhubarb)
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