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Vegan Rhubarb Crisp (Crumble)
THE MINIMALIST VEGAN10Ingredients
55Minutes
260Calories
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Description
This rhubarb crisp with strawberries is a quick dessert that has the perfect balance of sweet and tart. If you love crumbles, this is a must-try!
Ingredients
US|METRIC
6 SERVINGS
- 4 cups rhubarb (around 4-5 stalks, chopped into 1.5 inch pieces)
- 3 cups strawberries (cut in half, or quartered if they’re bigger)
- 1/3 cup coconut sugar
- 2 Tbsp. corn starch (or tapioca flour)
- 1 1/2 tsp. vanilla extract
- 1 cup plain flour (for gluten-free, use an all-purpose gluten-free blend)
- 1/2 cup almond flour
- 1/2 cup vegan butter (cold, cut into small cubes*)
- 1/2 tsp. canela
- 1/2 cup coconut sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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