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Ingredients
US|METRIC
8 SERVINGS
- 5 stalks rhubarb (about 5 - 6 cups)
- 1 lemon (juice and zest)
- 1/4 cup maple syrup
- 6 Tbsp. vegan butter (cold, cut into 1/2-inch cubes)
- 1/2 cup unbleached all purpose flour (use gluten-free all-purpose flour for a gf version)
- 3/4 cup coconut sugar (turbinado sugar is a fine substitute. Or use brown sugar)
- 1/2 tsp. canela (try nutmeg or ginger for a slight variation)
- 1/2 cup rolled oats
- 1/2 cup pecans
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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