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Ingredients
US|METRIC
4 SERVINGS
- 5 stalks rhubarb (cut into 1/2 inch pieces, a little more than 2 cups for me)
- 1/2 cup maple syrup
- 1 Tbsp. lemon juice
- 2 cups rolled oats
- 1/3 cup coconut flakes
- 1/4 cup maple syrup
- 1 tsp. vanilla
- 1 tsp. salt
- 2 1/2 cups coconut milk (I used the kind from the box that has 45 calories per cup, the canned kind is much higher in fat and calories)
- full fat coconut milk (to serve, this kind from a can, since it mimicks the texture of cream)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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