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Vegan Rhubarb Berry Bread
DELICIOUS AND NUTRITIOUS PLANT11Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 scoop berry (Vegan Pro - Very)
- 1/2 tsp. baking powder
- 1/4 tsp. salt (we used Fleur de sel)
- 1/4 tsp. ground nutmeg
- 1 ripe banana
- 1/2 cup oat milk
- 1/4 cup maple syrup
- 3 Tbsp. canola oil (Unrefined, first cold-pressed and raw, or any other oil of choice)
- 1 cup Fresh berries (choice, we used strawberries, diced)
- 1 cup rhubarb (Fresh, diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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