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Vegan Red Velvet Waffles with Cream Cheese Icing
PICKLES AND HONEY16Ingredients
31Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Flax egg (1 tablespoon flax seeds, freshly ground + 3 tablespoons warm water)
- 1 1/2 cups spelt flour
- 3 Tbsp. raw cacao powder (or cocoa powder)
- 1 Tbsp. baking powder
- 1/2 tsp. fine grain sea salt
- 1 1/2 cups non dairy milk (I used cashew milk)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. beet juice (or natural vegan food dye)
- 1 Tbsp. coconut oil (plus extra for greasing the waffle iron)
- 1 tsp. pure vanilla extract
- 1/3 cup vegan cream cheese
- 4 Tbsp. vegan powdered sugar (sifted, depending on your sweetness preference)
- 1 Tbsp. fresh lemon juice
- 1/2 Tbsp. non dairy milk (I used cashew milk)
- 1/4 tsp. pure vanilla extract
- vegan dark chocolate (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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