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15Ingredients
37Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup almond milk
- 1 tsp. apple cider vinegar
- 1/3 cup coconut oil (melted and cooled)
- 1 tsp. vanilla extract
- 1 cup spelt flour (or regular flour, or gluten-free flour blend)
- 3/4 cup organic sugar
- 2 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. beetroot powder (or vegan red food colouring)
- 1 can full fat coconut milk (or 2 cups store-bought coconut whipped cream)
- 1 tsp. vanilla extract
- 4 Tbsp. organic sugar
- 1/2 cup Daiya (plain cream cheese style spread)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marie 5 years ago
I made a red velvet rolled cake with the recipe and it tasted really good. Did not use exactly the same Icing. I baked it 16 minutes.