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Vegan Red Velvet Cake with Chocolate Mousse Frosting
DESSERTS WITH BENEFITS20Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 246 grams beet (1 cup ,Roasted, Puree, see this post for instructions)
- 1 cup unsweetened vanilla almond milk (room temp)
- 56 grams coconut oil (¼ cup ,melted)
- 1 1/2 Tbsp. vanilla extract
- 1 Tbsp. butter (natural ,flavor)
- 1 Tbsp. stevia extract (liquid)
- 120 grams oat flour (1 cup)
- 102 grams sorghum flour (¾ cup , Sweet White)
- 144 grams erythritol (granulated ,¾ cup)
- 40 grams arrowroot starch (¼ cup, packed)
- 20 grams cocoa powder (¼ cup ,Unsweetened Natural)
- 1 1/2 Tbsp. double-acting baking powder
- 1/4 tsp. salt
- 2 Tbsp. apple cider vinegar
- 14 oz. extra firm tofu (1 package ,Organic)
- 3/4 cup light coconut milk (Unsweetened ,canned)
- 1 tsp. vanilla extract
- 105 grams erythritol (¾ cup , Powdered)
- 1/4 tsp. salt
- 5 oz. dark chocolate (melted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol<5mg1% |
Sodium160mg7% |
Potassium210mg6% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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