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Vegan Red Velvet Cake
IT DOESN'T TASTE LIKE CHICKEN16Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 cups white sugar
- 3 Tbsp. cocoa powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/3 cups non dairy milk (such as soy or almond)
- 2/3 cup oil (light, such as canola or vegetable)
- 1/4 cup apple cider vinegar
- 1 Tbsp. vanilla extract
- red food dye (vegan, *see notes)
- 8 oz. vegan cream cheese
- 1/4 cup vegan butter
- 2 1/2 cups powdered sugar
- 3/4 tsp. vanilla extract
- non dairy milk (if needed)
- salt (if needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium70mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber<1g4% |
Sugars38g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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