Vegan Red Thai Curry

AMYBROOKS634914
7Ingredients
20Minutes
510Calories

Description

Hello Red Thai Curry! An aromatic, exotic curry that's packed with coconut milk and fragrant lemongrass. The recipe takes minutes to prep and can be served up within 20 minutes. Wholesome, homemade and simply healthy. A red thai curry is an excellen…

dish to serve to the family. The curry is made for sharing and whoever said more is more is right! There is something wholesome about a red thai and I always feel fulfilled after consuming a bowl or so. I used to buy the curry in a jar, to save time. However now I cook it from scratch and can tell the difference in the depth of the flavour.

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Ingredients

US|METRIC
  • 1 teaspoon coconut oil
  • 400 milliliters coconut milk (tin of)
  • 60 grams red curry paste (Thai Taste)
  • 1/2 teaspoon red chilli (dried)
  • 1 teaspoon coconut palm sugar
  • 1 red pepper
  • mushrooms (Handful of organic)
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    Directions

    1. Method is up on the website - www.ringthemerchant.com

    NutritionView More

    510Calories
    Sodium1% DV35mg
    Fat78% DV51g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories510Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C140%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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