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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red lentils (picked over, rinsed, and drained)
- 3 1/4 cups water (divided)
- 1 tsp. safflower oil (organic)
- 3/4 cup coarsely chopped onion
- 4 cloves garlic (finely chopped)
- 1/2 inch fresh ginger (1 cm knob, peeled and minced or grated 1/2-inch [1cm])
- 3 Tbsp. red curry paste
- 2 cups sweet potatoes (cubed)
- 2 cups veggies (assorted, such as peppers, or zucchini, broccoli or a mix)
- 13.5 oz. full fat coconut milk
- 1 tsp. salt
- 1 1/2 Tbsp. raw sugar (or other sweetener)
- 1/4 tsp. cayenne
- 1 lime
- 1 tsp. fresh lime juice
- 1/2 cup fresh Thai basil (loosely packed, or sweet basil)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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