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Vegan Red Lentil Farro Veggie Burger Recipe with Sriracha Aioli
EAT DRINK BETTER10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups farro (cooked)
- 1 1/2 cups red lentils (cooked, they should be soft)
- 2 Tbsp. olive oil (separated)
- 1/2 tsp. ground cumin
- 1/4 cup parsley (finely chopped)
- 1/2 tsp. salt
- ½ teaspoon fresh ground pepper (fresh)
- 1 cup vegan mayonnaise (Vegenaise)
- 1/2 lemon (a large, juiced)
- 2 Tbsp. Sriracha hot sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber23g92% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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