Vegan Red Lentil Curry Recipe | Yummly

Vegan Red Lentil Curry

RAINBOW PLANT LIFE(52)
Cathy Hall: "So flavorful! I also used peanut butter and it wa…" Read More
22Ingredients
60Minutes
650Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 4 cloves garlic (minced)
  • 2 inches fresh ginger (piece of, peeled and minced or grated)
  • 1 tablespoon fresh turmeric (minced, see notes above for substitutes)
  • 2 serrano peppers (diced, see notes above for spiciness level)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 2 teaspoons curry powder
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon cayenne pepper
  • kosher salt (or sea salt to taste)
  • cracked black pepper (Freshly, to taste)
  • 1 cup red lentils
  • 2 cups low sodium vegetable broth
  • 14 ounces crushed tomatoes
  • 14 ounces full fat coconut milk (see notes above for substitutes)
  • 3 tablespoons creamy almond butter (unsweetened)
  • 1/2 lemon (a small, juiced)
  • fresh cilantro
  • basmati rice
  • naan bread
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    NutritionView More

    650Calories
    Sodium21% DV500mg
    Fat55% DV36g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber88% DV22g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1330mg38%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber22g88%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Cathy Hall a day ago
    So flavorful! I also used peanut butter and it was great!
    Lindsey Scrogin 7 days ago
    Used the light coconut milk and it was still very tasty. Also used olive oil instead of coconut oil to reduce the saturated fat content. If I was making it for a crowd I would use full fat, but this was a great option for a healthy weeknight dinner.
    Brose 8 days ago
    Went great. I'm not the best cook, and haven't tried a proper curry so I was really pleasantly surprised
    Fonzerfellachrist 10 days ago
    Great. Added spinach and chickpeas.
    Marty Carroll 14 days ago
    This was seriously nice. Very easy to make too. I added red peppers, courgettes and cherry tomatoes 10 mins from end that worked out really well
    Sagar Kudale 16 days ago
    Super easy.. turned out creamy and flavoursome!
    Angela D. a month ago
    Probably the best curry I have ever made!
    Supr Surv a month ago
    Brilliant! Simple enough, a bit different from most curries we make and it tastes very nice. That despite the fact that I did not use any salt or chillies because our LO was going to eat with us. Fresh Coriander and a zest of lemon hen serving makes it fantastic. We've had it without and it is not the same although still nice. Just finished he first attempt it and will make another batch for the week.
    Jill a month ago
    Delicious I will make it again. I left out the chili powder. My family loved it.
    Moll a month ago
    Awesome vegan curry! Easy preparation, great taste!
    Himangi a month ago
    Super easy to make & yumm.
    Sarah 2 months ago
    I was a little bit hesitant about this at first because my family isn’t used to these flavors, but it was so delicious! I subbed almond milk for coconut milk and used only half the amount because that’s what I had, and I used less nut butter than called for. Will definitely make again!!
    Andreea Cristina 2 months ago
    It was absolutely delicious! The almond butter was genius!
    Lainee M. 2 months ago
    I added onion and threw in a bunch of hearty veggies... soooo yummy! Making again tonight!
    Catharine Harris 2 months ago
    I used half light coconut milk and half full fat. Came out delicious!
    Thomas Johnstone 2 months ago
    It came out very good. The whole family really enjoyed this dal. Even better the second day when served with a different rice dish and homemade naan. I will definitely make this again.
    Ms President 2 months ago
    Delicious! Very flavorful and yummy!
    Megan Kaiwi 2 months ago
    This is my favorite dish! I make it almost once a week and eat it for lunch most days of the week. I like it even spicier and add more peppers
    Kristen Oda 3 months ago
    Pretty good! We forgot to add peanut butter, but it still was yummy.
    Kay 3 months ago
    Loved it and yes would make it again
    Alyssa Del Popolo 3 months ago
    so good i substituted the almond butter for one table spoon of peanut butter and used half an onion. served with some tumeric rice. would definetly recommend!
    Lindsey Lee 3 months ago
    used peanut butter instead of almond butter very satiating! couldnt finish the naan!
    Yenyfer Lopera 3 months ago
    The result was delicious, with a very robust flavor. I definitely will prepare this recipe again!
    Melissa E. 3 months ago
    I doubled the spices required, and added baked chicken. Perfect!
    Jocie 4 months ago
    This is a crowd pleaser. I make a double batch and send leftovers home for lunch. If you feel like adding more spice, sriracha works really well
    Sarah 4 months ago
    I enjoyed it, but gf thought it was bland. I would make it again, but with some mods that others have already suggested to add more flavor.
    Carolina Cuervo 4 months ago
    Had higher hopes for this recipe. Smelled so flavorful while I was making it but then ended up tasting a bit bland other than just the heat. Think some onions would have improved it and maybe upping the amount of ginger and garlic.
    Das Dude 4 months ago
    good, but probably wont do this one again
    Larissa 5 months ago
    Spicy!! First time making this recipe, very flavourful! As a spice lover I thoroughly enjoyed it!
    Remarchuk 5 months ago
    I loves that. So full of taste and spices. Did without coconut milk and almond butter but came delicious any ways!

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