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Vegan Red Chile Posole with Chickpeas
ORDINARY VEGAN21Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 red chiles (dried New Mexico or similar dried)
- 3 cloves garlic (chopped)
- 1/4 cup vegetable broth (or more if needed)
- 1/2 tsp. salt
- 2 Tbsp. flour
- 1 sweet onion (small, chopped, or regular onion)
- 1/4 cup vegetable broth (for sautéing, or more if needed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. oregano
- 1 tsp. cumin
- 3 cups yellow squash (or zucchini sliced, or combination of both)
- 1 cup corn (frozen organic)
- 1 cup jicama (chopped in bite-size pieces)
- 15 oz. chickpeas (carton of cooked)
- 4 cups vegetable broth
- limes (quartered)
- fresh cilantro (chopped)
- white onion (chopped)
- radishes (thinly sliced, optional)
- avocado (sliced, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1990mg83% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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