Vegan Red Bell Pepper Pasta Recipe | Yummly

Vegan Red Bell Pepper Pasta

VEGAN HEAVEN(1)
Rhiannon B.: "Easy to make & tastes delicious." Read More
11Ingredients
10Minutes
500Calories
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Ingredients

US|METRIC
  • 2 red bell peppers
  • 1 red onion
  • 2 cloves garlic
  • 1/2 cup cashews
  • 1 cup almond milk (unsweetened, make sure the milk you use is unsweetened)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • red pepper flakes (to taste)
  • 9 ounces fettuccine
  • fresh parsley (chopped, to serve)
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    NutritionView More

    500Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs24% DV72g
    Fiber32% DV8g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A90%
    Vitamin C150%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rhiannon B. 3 years ago
    Easy to make & tastes delicious.

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