Vegan Red Beans and Rice Stuffed Peppers Recipe | Yummly

Vegan Red Beans and Rice Stuffed Peppers

YUMMLY(17)
Marie Atse: "It was very tasty and the celery adds a nice crun…" Read More
15Ingredients
75Minutes
100Calories
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Description

These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 bell peppers (large)
  • 2 scallions
  • 1 stalk celery
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper (more or less to taste)
  • 1 1/2 cups cooked rice
  • 1 can red kidney beans (14 oz. drained and rinsed)
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    NutritionView More

    100Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Alexa Barth a month ago
    It turned out like the pictures, however it was a bit much rice and the taste of the celery didn’t really come through. In general not a Tex Mex flavor fan so that’s why 3 stars. But if you do like it I would recommend.
    Marie Atse 2 months ago
    It was very tasty and the celery adds a nice crunch to it and the spices all together were phenomenal. 5 stars!
    Charli 2 months ago
    It turned out just ok. It needs more flavor and needs something to bind the contents together so you can easily eat with a fork.
    Chance Hutchens 3 months ago
    Amazing!!! I used Red bell peppers instead of yellow and 35 minutes worked perfectly. I will be using the same mixture with quorum fake meat for burritos in the future.
    Emily Tanner 3 months ago
    This was AMAZING! We stuffed both Anaheim peppers and bell peppers! So delicious! Our kids went back for seconds! We also made vegan queso and it was yummy!
    Cathy Stockey 3 months ago
    would make again. i would put a little less thyme and oregano.
    Kristen Althoff 5 months ago
    I didn't care for this one so much. It lacked something in flavor that I can't quite put my finger on. It also had too much cayenne for my taste. I don't mind spicy foods when it supplements the flavor. But when the spice hits you hard and the flavor doesn't come along with it, I'm just not a big fan.
    Fdnsgjbg 5 months ago
    Not a fan on beans and peppers, but this worked for me
    Omar Rolle 5 months ago
    Great peppers, great flavor, I added a little mushrooms
    Anna Malcolm 6 months ago
    Needed something more in the mix ... like salsa? Vegan cheese ? Can’t put my finger on it
    Vali Williams 6 months ago
    Turned out great! Only thing I would add is tamato or tomato paste to the stuffing mix if you are eating as the full meal to give it a but more body.
    Shanda M. 6 months ago
    doubled the recipe then modified. used one of mixture half with original ingredients and added sliced portabella stuffed the peppers. remaining mixture added mex. cheese blend, stuffed a few more peppers 😋(awesomeness) still had extra mixture served with tortilla chips kids smashed it. recipe for me served 8 large peppers & 4servings of beans and rice with tortilla chips. btw omitted thyme. will make again
    Rachel Lynne 8 months ago
    I feel like it was too much thyme but otherwise really good: even my kids ate it including my picky eater.
    Lucie Bee 9 months ago
    it turned out fine. my kids didn't care for it but they're kids.
    Ember Everett 9 months ago
    switched the rice for quinoa and it was amazing! perfect for a chili night.
    Debora Candeias 10 months ago
    good and satisfying if accompanied with a salad
    Chris Palmentiero 10 months ago
    This turned out really well. It took about 15 minutes longer to cook then the recipe specified but it was delicious.

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