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Vegan Recipes - Ginger Cashew Cauliflower
VEGAN FOODY TUMBLR10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. arrowroot (or cornstarch)
- 2 Tbsp. toasted sesame oil
- 3 garlic cloves (peeled and smashed with the flat side of a knife)
- 2 Tbsp. fresh ginger (packed grated)
- 1 head cauliflower (about 2 pounds cut into tiny, 1-inch florets)
- 1 red bell pepper (small, veins and seeds removed, diced)
- 3 Tbsp. tamari soy sauce
- 1 cup unsalted cashews (whole roasted and)
- 1/2 cup pineapple (diced)
- 1/3 cup cilantro leaves (packed minced fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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